German Goulash
German Goulash might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 550 calories, 66g of protein, and 26g of fat each. For $3.35 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. Not a lot of people really liked this Eastern European dish. It is brought to you by Foodista. Head to the store and pick up paprika, ground pepper, beef bouillon cubes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 85%, this dish is super. If you like this recipe, you might also like recipes such as German Goulash, German Goulash, and German Goulash.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2.5 lb top round beef roast
- 1 large onion
- 3 tbsp oil
- 4 c water
- 8 oz tomato sauce
- 2 beef bouillon cubes
- 3 tbsp paprika
- 0.5 tsp ground pepper
- 2 tbsp flour
Instructions
- 1
Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil.
- 2
Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
- 3
Serve over egg noodles.
- 4
This dish cooks up very well in a crock pot.