Eastern European•healthy
Summer Tomato Salad with Herbs
Turn your humble tomato salad into a fabulous one by using seasonal ripe heirloom tomatoes and fresh herbs!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 4 large heirloom tomatoes (cut into wedges)
- 3-4 cherry tomatoes (optional)
- 2-3 tbsp chopped fresh parsley (stalks removed)
- 2-3 tbsp chopped fresh dill (stalks removed)
- 2-3 green onions (sliced)
- 2 tbsp sherry vinegar (or any other vinegar)
- 3 tbsp extra virgin olive oil
- salt to taste
Instructions
- 1
Cut tomatoes in half and remove the core, then cut into wedges. Half the cherry tomatoes and add all cut tomatoes to a salad bowl. Take the parsley and dill off their stalks, discard the stalks and chop the herbs, then slice the green onions. Add the greens to the salad bowl and mix gently.
- 2
Drizzle the sherry vinegar and extra virgin olive oil over the salad, sprinkle with a generous amount of sea salt and stir to combine. Serve immediately.