Chocolate Chip Muffins
Embark on a sweet journey with me as I share my love for chocolate chip muffins. Unearth the rich history, tackle the easy-to-follow baking process, and discover the wonderful world of flavours packed into these delightful treats.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g Chocolate
- 200 g Plain Flour (All Purpose Flour)
- 200 g Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
- 100 g Butter (Melted)
- 100 ml Milk
- 2 Eggs
- 1 tsp Vanilla Extract
Instructions
- 1
Preheat the oven to 220°C (425°F) Gas Mark 7
- 2
In a medium bowl, combine the flour, sugar, salt and baking powder.
- 3
In a separate bowl mix the eggs, milk, butter and vanilla extract together (See Note 1)
- 4
Then pour the wet mixture into the dry ingredients and gently mix
- 5
Add the chocolate chips and fold them into the mixture
- 6
Spoon the batter into the muffin cases (See Note 2)
- 7
Bake for 5 minutes and then reduce the heat to 180°C (350°F) Gas mark 4 and bake for 20-25 minutes (See Note 3)
- 8
Allow the chocolate muffins to cool in the tin and then transfer to a cooling rack or serve