Taiwanese•indulgent
Taiwanese Shaved Ice with Fruits
Taiwanese Shaved Ice with Fruits – Here is the Taiwanese shaved ice with fresh fruits recipe in my cookbook “Easy Chinese Recipes”.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups ice cubes or crushed ice
- 4 tablespoons condensed milk or evaporated milk
- 1/2 cup dark brown sugar
- 1/3 cup water
- 1 cup diced mango
- 1 cup diced kiwi
- 4 strawberries (sliced into pieces)
Instructions
- 1
Heat a saucepan over medium heat and bring the syrup ingredients to a boil, stirring continuously. Turn off the heat once the dark brown sugar has dissolved. Set aside and let it cool.
- 2
Shave the ice cubes or crush them in a blender. Divide the shaved ice evenly into 4 ice cream cups. Drizzle 1 tablespoon of condensed milk and 2 tablespoons of syrup over each portion of shaved ice. Top each with 1/4 of the diced mango, kiwi, and strawberry. Serve immediately.