Pan Fried Pork Belly
This Pan Fried Pork Belly is such an easy way to prepare pork belly, and delicious too! And it’s very customizable too so you can make it your own tasty flavors!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 lb pork belly
- 1 tsp salt
- 1/2 tsp white pepper (optional)
Instructions
- 1
Bring a pot of water to boil and then place pork belly in boiling water. Let it cook for about 5 minutes or until external is cooked thoroughly.
- 2
Remove from heat and set aside. Rub with salt and white pepper (optional).
- 3
Heat a skillet or cooking pan on medium heat. Do not add oil, the pork belly will produce grease on its own. When it’s hot, add pork belly strip on its side and allow to cook for 5 minutes. Then flip and allow it to cook the other side for 5 minutes. Then place the pork belly rind side down to cook 5 minutes or until crispy brown.
- 4
Remove from heat and slice to thin pieces.