3 Ingredient Barbecue Soy Chicken Drumsticks
Oven Baked Barbecue Soy Chicken Drumsticks are so quick & simple to make! Baked in a 3 ingredient sauce packed with so much flavour, this chicken is a hit! Ready and on the table in minutes with no marinating = zero effort.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 chicken drumsticks (skin on or off, rinse chicken and pat dry with paper towel)
- 1/2 cup barbecue sauce
- 1/4 cup low sodium soy sauce
- 1 tablespoon garlic (minced, or garlic powder)
- 1 tablespoon rice wine vinegar (or any white vinegar - optional to cut through some of the sweetness)
- 1 drizzle sesame oil (about 1-2 teaspoons, optional)
Instructions
- 1
Preheat oven to 430°F | 220°C.
- 2
Arrange drumsticks into a baking dish. Pour in the sauces and vinegar and add the garlic. As an option, add a drizzle of sesame oil and vinegar, and rub the sauces into the chicken until evenly coated. Season with salt to taste (about 1/2-1 teaspoon).
- 3
Cover with foil and bake in the oven for 25 minutes, or until just cooked through.
- 4
Change oven settings to broil/grill on medium heat. Uncover and allow chicken to broil until golden browned. Flip drumsticks and allow to brown on the other side.
- 5
Serve over rice, with mashed potatoes, noodles or steamed vegetables!