Raspberry Salad Dressing
Raspberry salad dressing recipe - this is one of the most delightful homemade salad dressings!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup fresh raspberries (125 g/ 4.5 oz, Note)
- 1-2 tablespoons clear honey (to taste)
- ½ teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar (or white wine vinegar)
- 6 tablespoons extra virgin olive oil (mild)
- fine sea salt and freshly ground black pepper
Instructions
- 1
Blend the raspberries in a small blender or with an immersion blender. You can crush them with a fork as well, but the dressing will be less smooth. If desired, pass the blended raspberries through a fine-mesh sieve to remove all the seeds.1 cup fresh raspberries
- 2
Add ingredients: Return them to the blender or mixing bowl and add honey, mustard, vinegar, salt, and pepper. Blend again until smooth. 1-2 tablespoons clear honey + ½ teaspoon Dijon mustard + 1 tablespoon apple cider vinegar
- 3
Slowly add the olive oil and blend until the vinaigrette emulsifies. Adjust the taste with honey (if necessary), salt, and pepper. 6 tablespoons extra virgin olive oil + fine sea salt and freshly ground black pepper