American•healthy
Honey Mustard Salmon
This tender honey mustard salmon is coated in a sweet and tangy sauce and seasoned with a little cumin powder. It's absolutely delicious!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ¼ pound to 1 ½ pound boneless, skinless salmon fillets
- Cooking spray
- 2 tablespoons cilantro, chopped
- 3 tablespoons honey
- 2 tablespoons grain mustard or grain brown mustard
- 1 tablespoon lemon juice
- ¼ teaspoon cumin powder
- ⅛ teaspoon to ¼ teaspoon salt
- Ground black pepper, to taste
Instructions
- 1
Preheat the oven to 375ºF.
- 2
Slice the salmon filet into 6 pieces.
- 3
Cover a baking dish with foil, including the edges.
- 4
Spray cooking spray on the foil and add the salmon fillet, one next another in one layer.
- 5
Mix all the ingredients for the honey mustard sauce in a bowl and pour the sauce over the salmon.
- 6
Roast in the oven for 15 to 20 minutes, until the sauce is bubbling.
- 7
Take the salmon out of the oven and top with chopped cilantro. Serve.