Yogurt Cookies
These yogurt cookies are packed with protein and make the best healthy breakfast or snack! Featuring oats, bananas, nut butter, and Greek yogurt, it is easy to make and customize.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups rolled oats
- pinch sea salt
- 2 tablespoon chia seeds
- pinch cinnamon
- 1/2 cup sugar
- 2 large bananas (mashed)
- 1/4 cup Greek yogurt
- 2 tablespoon almond butter
- 2 tablespoons pure maple syrup
- 1/2 cup chocolate chips
- 1/2 banana (sliced)
Instructions
- 1
Preheat oven to 180C/350F and coat a large baking tray lightly with cooking spray.
- 2
In a large mixing bowl, add the oats, chia seeds, sea salt, and cinnamon and mix well. In a small mixing bowl, add your mashed banana, Greek yogurt, peanut butter, and maple syrup and mix until fully incorporated.
- 3
Pour the wet mixture into the dry mixture and mix well, stirring chocolate chips through at the end.
- 4
Using a 1/4 cup, pour the mixture onto the greased baking tray and press each one firmly into a cookie shape. Add a slice of banana to each one.
- 5
Bake for 20-25 minutes, until the oats are golden and the banana has caramelized. Remove from oven and allow to cool on pan for 5 minutes, before enjoying or allowing to cool completely.