Vietnamese•indulgent
Sizzling Steak and Onions
Indulge in the rich flavors of Vietnamese cuisine with this Sizzling Steak and Onions dish. Tender beef is marinated with garlic, ginger, lemongrass, and a...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram tenderloin or steak fillet cut into cubes
- 1/2 teaspoon sugar
- 1/2 teaspoon coarse black pepper
- 3 teaspoons garlic crushed
- 1 teaspoon ginger crushed
- 1 stalk lemongrass chopped
- 1 large onion peeled and cut into cubes.
- 1 teaspoon salt
Instructions
- 1
Combine the steak, salt, sugar, garlic, ginger, and lemongrass with the black pepper and marinade overnight in an airtight container.
- 2
Heat a frying pan or wok and add a little oil. Stir-fry the onion until limp but not cooked.
- 3
In small batches, add the meat mixture and cook until nearly done.
- 4
Reheat the wok to high heat and add all the ingredients, stirring until fully cooked.
- 5
Serve with steamed rice.