Air Fryer Parmesan Potato Wedges
These Air Fryer Parmesan Potato Wedges are perfect any time of the day! Whether you’re in need of a quick snack or side dish, these cheesy potato wedges go great with everything. They're seasoned with classic spices and extra Parmesan cheese for a delicious and speedy dish.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs Russet potatoes (about 5-6 small potatoes)
- 1 tbsp cooking oil (I used avocado oil)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp paprika
- ⅔ cup shredded Parmesan cheese
- Salt and pepper (to taste)
Instructions
- 1
Scrub potatoes clean and dry thoroughly. Cut in half lengthwise, then cut each half lengthwise again. Slice in half from the pointed end to create 8 wedges from each potato.
- 2
Preheat air fryer to 400°F. If your air fryer doesn't have a preheat function, simply turn on and let warm up for 2-3 minutes.
- 3
Meanwhile, to a large bowl, add potato wedges, oil, garlic powder, onion powder, paprika, 1½ tsp salt, and ½ tsp pepper. Mix vigorously until each wedge is evenly coated. Stir in cheese and mix well.
- 4
Add a single layer of potato wedges to the air fryer, leaving space between each one - you may need to cook in batches. Then air fry for 8-12 minutes or until golden brown. Shake 1-2 times for an even cook. Transfer to a wire rack to let cool and lightly season with salt. Repeat, if needed.
- 5
Top with chopped parsley and more Parmesan cheese, if desired.