Guf" Danish Ice Cream Topping
Guf" Danish Ice Cream Topping is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert. This recipe serves 4 and costs 40 cents per serving. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 71 calories. It is brought to you by Foodista. 39 people were glad they tried this recipe. It will be a hit at your Summer event. A mixture of strawberries, sugar, pasteurized egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. If you like this recipe, take a look at these similar recipes: Chocolate Ice Cream Topping, Pineapple Ice Cream Topping, and Blueberry Ice Cream Topping.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 lb strawberries
- 0.125 cup sugar
- 0.25 cup pasteurized egg whites
- 0.25 cup powdered sugar
- 2 tsp lemon juice
Instructions
- 1
In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.
- 2
Pull out a bowl and add in the egg whites and powdered sugar.
- 3
Mix until it starts to form peaks.
- 4
Pour in the strawberry mixture and lemon juice mixing thoroughly.
- 5
Put the Guf in the freezer for about a half hour to firm completely, and then serve.
- 6
I have to say this is pretty close to the real thing.