Chili Lime Cantaloupe
This quick and refreshing Chili Lime Cantaloupe is a unique way to dress up summer fruit. Pairs well with any southwest or Asian inspired meal.
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 medium cantaloupe ($1.00)
- 1.5-2 Tbsp fresh lime juice (about 1/2 lime) ($0.25)
- 1/2 Tbsp honey ($0.06)
- 1/8 tsp salt ($0.02)
- 1/8 tsp crushed red pepper ($0.02)
Instructions
- 1
Cut the cantaloupe in half and scrape out the seeds with a spoon. Reserve half of the cantaloupe for breakfast or other meals. Take the remaining half and cut it into quarters. Using a sharp knife, carefully run the knife between the flesh and the rind. Once the rind is removed, slice the melon into thin pieces.
- 2
In a small bowl, combine the juice of half a lime (about 1.5-2 Tbsp), honey, salt, and crushed red pepper. Stir until the honey is dissolved.
- 3
Pour the dressing over the sliced cantaloupe and toss to coat the melon in the dressing. Serve immediately, or chill until ready to eat. Give the melon a brief stir before serving.