Sri Lankan•budget
Vegetarian Sloppy Joes With Beer
Cumin, coriander, and smoked paprika along with Warsteiner beer (or any other pilsner)make this chana dal sloppy joe dinner one heck of a filling and tasty one!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons olive oil
- ½ red onion - chopped
- 3 cloves garlic - smashed and chopped
- 1 green bell pepper - chopped
- 14.5 oz can of diced tomatoes - drained well
- ½ cup tomato paste
- 1 ½ cups cooked chana dal
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder (optional - adjust according to your taste)
- ½ teaspoon smoked paprika
- ¾ cup Warsteiner beer (or any other pilsner beer)
- Salt and pepper to taste
Instructions
- 1
Add onions and olive oil to a pan over medium heat and let onions cook - stirring frequently for about 12 minutes
- 2
Add in garlic and chopped green bell pepper and saute about 3 more minutes
- 3
Add in the drained diced tomatoes, tomato paste, cumin, coriander, chili, smoked paprika and stir
- 4
Pour in the beer and stir well.
- 5
Cover, lover flame/stove temp and let cook for about 10 more minutes
- 6
Add salt and pepper to taste and enjoy on Pepperidge Farm® Bakery Classics Sweet & Soft Slider Buns with avocadoes and/or sour cream