Japanese•gourmet
Saikyo Yaki Miso Marinade
This is a basic marinade for Saikyo Yaki Fish, which is served at many great Japanese restaurants. Saikyo Yaki Miso Marinade is a sweet miso marinade that is so quick to make. Simply marinate fish or meat and grill it.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 300g/10.1oz Saikyo miso ((note 1))
- 1½ tbsp sake
- 1½ tbsp mirin
- 1 tbsp sugar
Instructions
- 1
Place all the ingredients in a bowl and mix well ensuring that the miso paste is smooth with no lumps, sugar dissolved.
- 2
To store in the fridge, place the marinade in an airtight container, cover the surface of the miso marinade with cling wrap (note 2), then place the lid on. Alternatively, place the marinade in a zip lock bag, remove air as much as possible (note 2) and seal. Keeps 4 weeks+.