Japanese•gourmet
Awase Dashi 合わせだし
When two or more dashi combined(Awase), the Umami flavour becomes bolder dramatically. Explore the combinations & learn how to make it at home.
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 0.5oz/15g Dried Kombu Kelp
- 0.5oz/15g Katsuo Bonito Flakes
- 4cups/1liter Water
- 1 The ingredients used to make Ichiban dashi
- 1 cup Katsuo Bonito Flakes
- 4cups/1liter Water
- 0.5oz/15g Niboshi dried infant anchovies
- 05oz/15g Katsuo Bonito flakes
- 4cups/1liter Water
- 0.5oz/15g Drid Kombu Kelp
- 5 Dried Shiitake Mushrooms
- 4cups/1liter Water
Instructions
- 1
Katsuo (Bonito) + Kombu (Kelp) Ichi (1)ban Dashi
- 2
Katsuo (Bonito) + Kombu (Kelp) Ni ban (2) Dashi
- 3
Katsuo (Bonito) + Niboshi ( Dried sardine)
- 4
Kombu (Kelp) + Dried Shiitake Mushrooms