Thai•healthy
Authentic Thai Mango Salad
Authentic Thai mango salad recipe ready in 15 minutes with a quick and easy dressing. Bold, fresh, gluten free, and full of flavor.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp palm sugar (chop to measure)
- 1 tbsp fish sauce
- 1 tbsp fresh lime juice (optional, see notes)
- 2 tsp dried chili flakes (adjust to taste)
- 7 oz or 1 cup green mango (shredded)
- 1/3 cup shallots (thinly sliced)
- 2 tbsp roasted peanuts
- 2 tbsp dried mini shrimp (optional)
- 1.5 oz crispy fish skin (optional, see notes)
Instructions
- 1
In a large mixing bowl, combine palm sugar, dried chili flakes, lime juice, and fish sauce. Stir until the sugar is fully dissolved.
- 2
Add shredded green mango, roasted peanuts, and shallots. If using, add dried shrimp and crispy fish skin. Toss gently until everything is evenly coated and serve immediately.