International•healthy
Vegetable Couscous
This easy one-pot Vegetable Couscous recipe is loaded with highly nutritious vegetables amongst other ingredients. It’s Fluffy, fragrant, and tasty with a kiss of warm flavors.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Red bell pepper
- 1/2 Cup Onion (Chopped)
- 1/2 cup carrots (sliced)
- 1 Tbsp Olive Oil
- 1.25 Cup broth
- 1 cup peas (frozen)
- 2 Tbsp raisins
- 1/8 tsp cinnamon
- 1/4 Tsp Tumeric
- 3/4 cup couscous
- Salt and pepper to taste
- 1/4 cup parsley (chopped fresh)
- 1/2 tsp Salt and Pepper to taste (crushed)
Instructions
- 1
Preheat the oil in a pan and stir fry the onions, bell peppers, and carrots in the oil for about 5 minutes
- 2
Stir in the crushed peppers, peas, raisins and cinnamon and season with salt, black pepper Tumeric and cinnamon
- 3
Add the broth and bring to a boil
- 4
Stir in the couscous cover immediately, turn off the heat off and let it stand for 5 minutes
- 5
Fluff with a fork and sprinkle the parsley over it.