Homemade Peach Ice Cream
There's nothing like making your own Homemade Peach Ice Cream. It's filled with fresh peaches, real cream, and no eggs.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 fresh peaches (peeled and diced)
- 1 can (14 oz sweetened condensed milk)
- 1 box (3.4 oz vanilla INSTANT pudding)
- 1 can (12 oz evaporated milk)
- 4 cups half & half cream
Instructions
- 1
Peel and dice the peaches, then place them in a bowl. Mash with a fork and leave some pulp. Stir well, then place in the refrigerator for an hour.
- 2
In the freezer bowl container of your ice cream maker, add the sweetened condensed milk, instant vanilla pudding, and evaporated milk. Whisk until smooth.
- 3
Add peaches and half & half. Whisk again.
- 4
Place the container in the ice cream maker and put the lid on. Pack the outside with rock salt and ice in layers until it reaches the top.
- 5
Turn on the ice cream maker and follow the manufacturer's instructions.
- 6
When churning stops, remove the stainless container. If ice cream is solid enough, serve right away.
- 7
If ice cream needs to be more solid, put in a plastic container and freeze for a few hours until hard.