American•quick
Dalgona Matcha Latte
Need a switch up from your normal coffee and tea routine? This dalgona matcha latte is your next contender to upgrade your morning tea to a luxurious at home matcha latte!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tablespoons aquafaba liquid ((aka chickpea water))
- 1½ Tablespoon granulated sugar ((or honey))
- 1½ teaspoon culinary grade matcha ((optional: extra for dusting))
- ⅔ cup milk, hot or cold ((or your preference of milk))
Instructions
- 1
Whisk together the aquafaba liquid and sugar until opaque, glossy, and forms a firm peak, about 5-10 minutes depending how vigorous you whisk.
- 2
Add matcha powder and whisk for another 30 seconds until the matcha powder is thoroughly combined.
- 3
Pour the milk into a mug or glass, with or without ice, and top with the whipped matcha.Optional: dust with matcha powder.
- 4
Stir and enjoy!