Asian American•indulgent
Pistachio Matcha Latte
Make an easy pistachio matcha latte with store-bought pistachio butter. It's quick and vegan and can be made hot or iced!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp high quality matcha for drinking
- 1/4 cup hot water
- 1 tsp pistachio butter
- 1/2 cup soy milk (or other milk of choice)
Instructions
- 1
In a chawan or other bowl for whisking matcha, sift matcha powder.
- 2
Add hot water and whisk with a bamboo matcha whisk for 15 seconds or until frothy. Alternatively, you can use a milk frother.
- 3
Transfer matcha to an 8 oz mug, if desired, and drizzle in pistachio butter.
- 4
Add warmed (and frothed, if desired) soy milk, stir, and enjoy.