Asian American•indulgent
Banana Cream Matcha Latte
Korean banana milk meets banana cream pie meets matcha latte.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup heavy cream
- 1 tbsp instant banana pudding mix
- 1 banana
- 1 cup soy milk (can sub other milks)
- 1 cup cold water
- 1 tsp high quality drinking matcha
- ice
- 2 vanilla wafers (crushed)
Instructions
- 1
In a mixing bowl, add heavy cream and banana pudding mix. Whip until soft peaks form. Set aside in the fridge while you prepare the latte.
- 2
Put banana, soy milk, water, and matcha in a blender and blend until smooth.
- 3
Fill two 12 oz glasses with ice. Pour banana matcha latte into your glasses.
- 4
Top each latte with the banana whipped cream you prepared earlier. Sprinkle some crushed vanilla wafers on top and serve immediately.