Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 503 calories. This recipe serves 8. It works well as a dessert. This recipe is liked by 3 foodies and cooks. A mixture of milk, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. If you like this recipe, take a look at these similar recipes: Blueberry Brioche Bread Pudding, Brioche Pumpkin Bread Pudding, and Berry Brioche Bread Pudding.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 teaspoon almond extract
- 16 oz egg bread loaf - crusts
- 8 large eggs
- 0.25 cup sugar
- 1 tablespoon vanilla extract
- 2 cups whipping cream
- 2 cups milk
- 0.25 cup frangelico
- 8 servings reserved
- 8 servings reserved
Instructions
- 1
Place bread cubes in 13- by 9- by 2-inch baking pan.
- 2
Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend.
- 3
Pour over bread cubes.
- 4
Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)Preheat oven to 350 degrees. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature.
- 5
Transfer crusts to food processor and grind until fine crumbs form.
- 6
Sprinkle 1 cup crust crumbs over top of pudding.
- 7
Bake until pudding is set in center, about 40 minutes. Cool slightly.
- 8
Serve warm.This recipe yields 8 to 10 servings.