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Chocolate chip muffins recipe | Eggless choco chip muffins
Chocolate chip muffins eggless recipe, very easy to make moist and light muffins studded with chocolate chips!
- Prep time
- 15 min
- Cook time
- 18 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup all purpose flour
- 1/4 cup + few more chocolate chips
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup curd
- 1/4 cup olive or any neutral oil.
- 1/4 cup sugar
- Vanilla bean or essence
Instructions
- 1
preheat oven at 180C. Line a muffin tin with paper liners.
- 2
Add measure oil, sugar and curd in a mixing bowl.Add vanilla and whisk very well.
- 3
Sift flour,baking powder,baking soda and salt.
- 4
Add the sifted dry ingredients to the mixed wet ingredients and mix well.
- 5
Add chocolate chips and fold gently.
- 6
Spoon in the batter to the prepared muffin tin. Add few more chocolate chips on each muffin.
- 7
Bake in the preheated oven for 15-18 minutes. Serve chocolate chip muffins warm or at room temperature.