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Oats cookies recipe | Eggless oats raisin cookies
Oats cookies recipe, chewy, soft yet crispy egg less oats cookies with raisins!
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 28 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup quick cooking oats
- 3/4 cup whole wheat flour or maida
- 1/2 cup butter (soft)
- 3/4 cup powdered sugar (can use up to 1 cup)
- 1/2 cup raisins
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
Instructions
- 1
Preheat oven at 180C for 15 minutes. Cream butter and sugar together very well until creamy. Add vanilla and mix well. Add all the other ingredients and bring together like a dough. Add 1-2 tablespoons milk if the mixture refuses to bind. Fold in the raisins and mix gently.
- 2
Divide the dough into 25-28 equal sized balls and press slightly. Arrange in cookie sheet and bake till the edges turn slightly brown for about 12-15 minutes. The cookies may appear soft after 15 minutes, but on cooling they will turn crispy.
- 3
Store oats cookies airtight and serve as needed.