Chilli Paneer (Indo-Chinese Recipe)
Chilli Paneer (Indo-Chinese Recipe) is an Indo Chinese base recipe. Chilli Paneer is my most preferred Chinese starter. Chilli Paneer is really easy to prepare. You can have Chilli Paneer as a starter or as a side dish with your meal. Chilli Paneer is a melt in the mouth starter with all the ethnic Chinese flavors.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Paneer Cubes
- Oil for deep frying
- ¼ cup Corn Flour
- ¼ cup all Purpose Flour/Maida
- 1 tsp Soy Sauce
- Salt
- 2 tsp Ginger-Garlic Paste
- ¼ cup chopped Onion
- 1 cup diced Bell Pepper (I used Red, Orange and Green)
- 2-3 Green Chilies finely chopped
- 1-2 tsp Tomato Ketchup
- 2 tsp Soy Sauce
- 1 tsp Chili Sauce
- 1 tsp Vinegar (optional)
- ¼ tsp Black Pepper
- ½ tsp Sugar (optional)
- Oil
- Chopped spring onion for garnishing
Instructions
- 1
Take a bowl; add corn flour, maida, soy sauce, salt and make a smooth batter by adding ¼ cup of water.
- 2
Coat Paneer pieces with the batter and deep fry in hot oil over a high flame till Paneer is golden brown. Drain on absorbent paper and keep aside.
- 3
Now take another small bowl; add tomato ketchup, soy sauce, chili sauce, black pepper, vinegar and 1 tsp water and make a sauce, keep aside.
- 4
Heat the oil; add the ginger- garlic, chopped onion, green chilies and sautover a high flame for 1 to 2 minutes. Add diced bell pepper and saut for a 1-2 min. on high flame. Add already made sauce, salt and stir them on high flame for 2-3 minutes then add fried Paneer, toss and mix well.
- 5
Chilli Paneer is ready, garnished with chopped spring onion.