Blueberry Muffin Energy Balls
Make your own healthy, naturally sweetened snack bites with this recipe for blueberry energy balls. They really do taste like blueberry muffins!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 25 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup about 10 medjool dates, pitted
- 1 cup dried blueberries
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- pinch of sea salt
Instructions
- 1
Method 1:
- 2
Process: Add all ingredients into your food processor and blend until combined.
- 3
Form balls: Once mixture is combined, use your hands (or a small/medium cookie scoop) to form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
- 4
To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for 3 months.
- 5
Method 2:
- 6
Process nuts: Place almonds and cashews into food processor and pulse until they are chopped into small pieces. Place nut mixture in a bowl and set aside.
- 7
Process dates: Put dates into the food processor and pulse until a paste forms (the dates will probably form into a sticky ball).
- 8
Add nuts and remaining ingredients: Add nuts back into the processor with the dates and add in blueberries, vanilla, lemon juice and sea salt. Pulse until everything is well combined.
- 9
Form balls: Once mixture is combined, use your hands (or a small/medium cookie scoop) to form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
- 10
To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for 3 months.