Dad’s Breakfast Polenta
Dad’s Breakfast Polenta could be just the gluten free recipe you've been looking for. For $1.92 per serving, you get a breakfast that serves 4. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 3 people have made this recipe and would make it again. This recipe from Foodista requires chicken stock, polenta, bacon, and turkey sausage. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Dad’s Breakfast Polenta, Dad's Breakfast Pizza, and Steak and Eggs: Breakfast for Dad are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 3 cups chicken stock
- 1 cup polenta
- 4 pieces bacon
- 0.5 bell pepper
- 5 green onions
- 4 pieces turkey sausage
- 0.25 cup feta
- 4 servings salt
- 4 servings bell pepper
Instructions
- 1
Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
- 2
Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
- 3
Remove the bacon and reserve for later.
- 4
Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)
- 5
Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.
- 6
Add green onions, bacon, salt and pepper and saut for 5 more minutes.
- 7
Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta.
- 8
Serve warm.