quick
beef udon stir-fry (牛肉炒烏冬)
Dai Ga Si Faan recipe - undefined
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
1
- 200 g beef rump steak (any cut of your choice)
- 1 pack frozen udon
- 2-3 scallions, chopped in long pieces
- 1/2 white onion
- 1 handful bean sprouts
- a drizzle of sesame oil
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing cooking wine
- 2 tsp dark soy sauce
- 1 tsp cornstarch
- 1/2 tsp white pepper powder
- 1/2 tsp sugar
- 1 tbsp water
- 1/8 tsp baking soda
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
Instructions
- 1
Cut beef into thin slices and marinate for 20 minutes.
- 2
While waiting for beef to marinate, prepare the rest of the ingredients by chopping onions and scallions.
- 3
Cook frozen udon according to package instructions, drain and set aside.
- 4
Heat some cooking oil in pan/ wok. On high-heat, cook the beef for about a minute until browned, then remove from pan and set aside.
- 5
Add some more cooking oil to the pan and stir-fry the onions for 30 seconds. Then throw in beansprouts, scallions, noodles and stir-fry sauce. Cook for about a minute before adding the beef back in. Combine everything together, remove from heat, drizzle some sesame oil and enjoy!