American•indulgent
Pineapple Pie Recipe With Cream Cheese
This pineapple pie is made with five ingredients. Cream cheese and freshly whipped cream team up with the pineapple for a rich and delicious filling.
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- Prep time
- 10 min
- Cook time
- 1 hr 31 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup heavy whipping cream
- 1 (8-ounce) package cream cheese , at room temperature
- 1/4 cup sugar
- 1 (20-ounce) can crushed pineapple, squeeze to drain thoroughly
- 1 (9-inch) graham cracker pie shell
Instructions
- 1
Gather the ingredients. Prepare the pie shell if making it from scratch.
- 2
In a mixing bowl, whip the heavy cream to stiff peaks. Alternatively, you may use 2 cups of whipped topping.
- 3
In a separate large bowl, beat the cream cheese and sugar together until light and fluffy.
- 4
Fold in the whipped cream, then the drained crushed pineapple.
- 5
Spoon the cream cheese and pineapple filling mixture into the pie shell.
- 6
Chill thoroughly until filling is set, about 2 to 3 hours.