American•healthy
Pumpkin Smoothie with Cashew Butter
Use up your left over canned pumpkin and make this Pumpkin Berry Cashew Butter Smoothie! It combines delicious fall flavors making a yummy superfood-filled breakfast or snack!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons pumpkin puree
- 1 tablespoon cashew butter
- 1 cup frozen blueberries
- 1/2 frozen banana
- 1/2 tablespoon flax seed meal
- 1/2 teaspoon pumpkin pie spice
- 1 cup almond milk (unsweetened)
Instructions
- 1
Place all ingredients in a high speed blender and blend on high until smooth.
- 2
Scrape the sides of the blender and add additional almond milk (1 teaspoon at a time) if smoothie is too thick. Blend until smooth.
- 3
Serve with granola or fruit toppings and enjoy!