How to make Apple Roses?
Here is a special Valentine’s Day dessert recipe! These Apple Roses are simply beautiful. In addition, once you know the technique, they are really simple to make. So let me explain you how to make Apple Roses!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
- 1 puff pastry (rectangular about 250 g)
- 3 apples
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tsp cane sugar (optional)
Instructions
- 1
Preheat the oven to 175 ° C (conventional heat).
- 2
Cut the apples into quarters and remove the seeds. Using a mandolin or a knife, cut the apple quarters into thin strips.
- 3
If you are using a mandolin, your apple slices should be quite flexible. If you know how to cut it with a knife and the strips are still too strong, place them in a bowl and add a teaspoon of cane sugar. Heat in the microwave for 30 to 45 seconds depending on thickness.
- 4
Mix the sugar and cinnamon.
- 5
Cut the puff pastry crosswise to obtain 6 rectangles of approximately 25 cm by 6 cm. Sprinkle each rectangle with cinnamon sugar.
- 6
Then place the apple slices along the dough. Fold the dough over the apples. Then roll up the dough on itself. Place 2 drops of water to stick the paste and that the rose sticks well. See how to make the apple roses step by step in pictures.
- 7
Place the apple roses in a pre-oiled muffin pan. You can also place them in muffin wrappers.
- 8
Bake for 20 minutes.