American•indulgent
Vegan Coquito
A creamy vegan coquito cocktail with sweet coconut flavor perfect to celebrate during the holiday season.
- Prep time
- 10 min
- Cook time
- 2 hr 55 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 can Coconut Condensed Milk ((11.2oz) )
- 1 can Cream of Coconut ((13.5 oz) sweetened coconut cream, see note for unsweetened canned coconut cream option * )
- 1 can Canned Coconut Milk ((13.5 oz))
- 1/2 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 cup Dark Rum or Spiced Rum (or 1 1/2 cup for strong cocktail * see notes for other options)
Instructions
- 1
In a blender, add all the ingredients sweetened condensed coconut milk, cream of coconut, coconut milk, almond milk rum, vanilla extract, and spices and blend on high speed until smooth - about 1 - 2 minutes.
- 2
Chill the cocktail in the fridge in a sealed glass bottle or jug, for at least 4 hours or overnight.
- 3
Before serving, shake/stir. If too thick to your liking, thin with 2-4 tablespoons of extra almond milk, stir to combine, and serve.
- 4
Serve in a glass with a stick of cinnamon and a pinch of ground cinnamon.