American•healthy
Vegan Oatmeal Cream Pies
Healthier Oatmeal Cream Pies! Tender, spiced oatmeal cookies with a homemade or easy cheater option for the vanilla cream filling. Vegan and gluten-free!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 7 servings
- Difficulty
- HARD
Ingredients
7
- 1/2 cup (125g) almond butter
- 1/4 cup (50g) coconut sugar
- 1/4 cup (80g) maple syrup
- 1 tbsp molasses
- 2 tbsp almond milk
- 1 tsp vanilla extract
- 1/2 cup (50g) rolled oats
- 1/2 cup (55g) almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ginger (optional)
- Store-bought vegan vanilla frosting OR homemade cashew frosting
Instructions
- 1
Preheat the oven to 350ºF.
- 2
Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla.
- 3
Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter.
- 4
Scoop/roll into balls. Arrange and press lightly to flatten on a baking sheet lined with parchment paper.
- 5
Bake for 10-12 minutes at 350ºF.
- 6
Cool. Then sandwich with frosting (or don’t, they are delicious by themselves too) and eat!