Cookie Pizza
A fusion of our 2 favorite things, cookie pizza is simple to make, easy to share, and the epitome of a well-rounded dessert.
- Prep time
- 15 min
- Cook time
- 13 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup favorite chocolate chips
Instructions
- 1
Preheat the oven to 350° F.
- 2
Cream together the butter, granulated sugar and brown sugar.
- 3
Add the egg and vanilla. Mix until light in color and creamy.
- 4
Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- 5
Gather the dough into one large ball and place in the center of a greased cookie sheet or pizza pan.
- 6
Press the cookie dough down and into a large flat circle.
- 7
Bake at 350° for 12-15 minutes or until the center no longer looks wet and glossy and the entire cookie pizza has puffed up.
- 8
Allow the cookie pizza to cool before cutting. Decorate with frosting and sprinkles, if desired.