Japanese•healthy
Miso Dressing
Dressing made from miso paste and rice vinegar, great for salad, tofu, and more
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Tbsp Miso Paste
- 3 Tbsp Rice Vinegar
- 3 Tbsp vegetable oil
- 2 tsp sugar
- Japanese yellow mustard if you wish
- assorted boiled vegetables
Instructions
- 1
In a bowl, whisk well Miso, Rice Vinegar, oil, sugar and mustard together.
- 2
Pour over boiled vegetables like Daikon radish, carrot, and broccoli.