Bagel Bites
These fluffy bagel bites are stuffed with cream cheese and sprinkled with everything bagel seasoning, which is absolutely delicious! They are bite-sized which makes them great for parties. Try them now!
- Prep time
- --
- Cook time
- 25 min
- Yield
- 22 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2⅔ cups flour
- ¼ cup oil
- ¾ tablespoon active dry yeast
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1½ tablespoons powdered milk (optional)
- 1 cup warm water or warm milk
- 16 ounces cream cheese
- 8 cups water
- ¼ cup honey
- 1 large egg
- 1 tablespoon milk
Instructions
- 1
Mix 1 cup of flour with the yeast, sugar, salt, baking powder, and powdered milk (if using).
- 2
Once mixed, add the warm water or warm milk, and whisk together well until no longer clumpy.
- 3
Cover and set aside in a warm place for 10 minutes.
- 4
After 10 minutes, you should see the mixture look bubbly and frothy.
- 5
Now add the remaining 1⅔ cups of flour and the oil.
- 6
Mix in your stand mixer (or by hand) until a smooth and soft dough forms, about 5-7 minutes.
- 7
Divide into equal-sized dough balls (about 20-22) and let them rest for 10 minutes while the water and honey mixture boils.
- 8
Once rested, spread each dough ball and add a chunk of cream cheese, then seal well.
- 9
Drop a few dough balls at a time then boil for 30 seconds.
- 10
Place on a baking sheet, brush with the egg wash, and sprinkle with seasoning.
- 11
Bake at 400 degrees F for 15-17 minutes and broil for 1-2 minutes.