Singaporean•budget
Chicken and Pork Meat Balls
A versatile side dish that goes well with other meals
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g minced pork
- 300 g minced chicken
- 2 tsp light soy sauce
- ½ tsp sesame oil
- 1 tsp white pepper
- 3 heaped tsp finely grated garlic
- 1 cup chopped onions
- 1 cup chopped spring onions
- 1 cup chopped cilantro (parsley)
- 2 tsp corn flour
- 1 whole egg
- Corn flour for coating
- Cooking oil for deep frying
Instructions
- 1
Mix well together minced pork, minced chicken, light soy sauce, sesame oil, white pepper and minced garlic in a bowl.
- 2
Add chopped onions, spring onions and cilantro to the mixture and mix well.
- 3
Add corn flour and break an egg. Pour all over and mix thoroughly.
- 4
Scoop about a tablespoon of minced meat mixture and roll into a ball.
- 5
Coat each meat ball with corn flour.
- 6
Heat up a frying pan with oil until it bubbles when inserting a chopstick into the hot oil.
- 7
Carefully drop each meatball into the hot oil. Do not overcrowd the pan.
- 8
Fry until the meatballs turn golden brown.