Garlic Shrimp with Lemon & Parsley
This classic Spanish tapas recipe of Garlic Shrimp with Lemon and Parsley is easy to make and loaded with flavor. Watch our video recipe to make this dish.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- -15 jumbo shrimp
- -2 tbsp extra virgin Spanish olive oil
- -4 cloves of garlic
- -1/4 cup white wine
- -4 slices of lemon
- -fresh parsley
- sea salt
- black pepper
- smoked paprika
- crunchy baguette to serve
Instructions
- 1
Thinly slice 4 cloves of garlic, thinly cut 4 slices of lemon and then cut them in half, finely mince a 1/4 cup of fresh parsley and reserve a 1/4 cup of white wine
- 2
Season about 15 jumbo shrimp that have been peeled and deveined with sea salt, freshly cracked black pepper and a kiss of smoked paprika
- 3
Heat a non-stick frying pan with a medium-high heat and add 2 tablespoons of extra virgin Spanish olive oil
- 4
Once the oil get´s hot add the sliced garlics into the pan and mix with the oil, then add the shrimps to the pan seasoned side down, after about 1 minute flip the shrimp around and add the 1/4 cup of white wine to the pan, the slices of lemon and half of the parsley, give the pan a quick shake and cook for another minute and a half, then transfer everything in the pan into a shallow bowl
- 5
Garnish the dish with the rest of the fresh parsley and serve with crunchy bread
- 6
Enjoy!