Sago Pudding
This sago pudding is thick, rich, and creamy, and needs just 4 ingredients! Also known as tapioca pudding, it's made with no dairy or eggs, but you'd never tell!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup tapioca pearls
- 2 cups coconut milk (canned)
- 1/2 cup + 2 tablespoons coconut cream (or additional coconut milk)
- 1/2 cup + 2 tablespoons granulated sweetener of choice (I used erythritol)
- 1 teaspoon vanilla extract
- 1 cup mango (pureed, to serve, optional)
Instructions
- 1
In a small bowl, combine the tapioca pearls with coconut milk and coconut cream and let it sit for 30 minutes, for the pearls to thicken.
- 2
Transfer the mixture into a small saucepan. Add the granulated sweetener and place it over medium heat. Once it begins to simmer, reduce it to low and gently stir it for 10-15 minutes, before removing from the heat. Whisk in the vanilla extract.
- 3
Distribute the pudding mixture amongst eight small glasses and refrigerate for at least 4 hours.
- 4
Before serving, blend your mango and spread over the top of each pudding.