Magic Water (Palamig)
Magic Water is a viral Filipino drink popularized by Binondo's Aling Bebe. It's refreshing and perfect for the summer season as a sweet, thirst-quenching drink.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups water
- 1/4 - 1/2 cup white sugar, to taste
- 3 -5 drops banana extract, to taste 1
- Ice, for serving
- 1 pack (1 tbsp) gelatin powder
- 2 cups water
- 2 tbsp white sugar
Instructions
- 1
Begin by preparing the gulaman. Mix 1 pack (or 1 tbsp) of the gelatin mix with 1/2 cup of water. Stir, and let sit for 5 minutes.
- 2
In the meantime, combine together the white sugar and the remaining 1.5 cups of water in a sauce pot. Bring this mixture to a boil.
- 3
Once boiling, add in the reserved gelatin-water mixture. Stir immediately to prevent clumping and continue cooking on a low simmer for an additional 1-2 minutes until the gelatin has dissolved.
- 4
Pour the gelatin mixture into a heat-proof container. Cover, and let chill to set. Once firm, cut the gelatin into cubes and set aside.
- 5
To prepare the drink, combine together the water, white sugar, and banana extract. Stir vigorously to dissolve the sugar completely. Taste and adjust to your preference.
- 6
Add in the cubed gelatin and gently stir to combine.
- 7
To serve, add a hefty scoop of ice to your cup and pour in the magic water. Enjoy!