Easy Instant Pot Beef Tips and Rice
Easy Instant Pot Beef Tips and Rice takes around 30 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 371 calories, 53g of protein, and 11g of fat per serving. This recipe serves 4 and costs $2.2 per serving. 25 people have made this recipe and would mak
- Prep time
- 9 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
- 2 pounds sirloin beef tips
- 1 large can cream of mushroom soup
- 1 tbsp garlic powder
- 0.33333334 cup dale's seasoning sauce
- 1 tsp olive oil
- 0.5 medium onion
- 0.5 cup water
Instructions
- 1
Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
- 2
Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
- 3
Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
- 4
Once done, allow to naturally release for 20 minutes.
- 5
Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.