Indian•indulgent
Rice Kheer
Savour the sweetness of traditional Indian cuisine with our Rice Kheer recipe. Delightfully easy to whip up, this creamy dessert filled with nuts and raisins is a sure-fire way to impress any taste buds!
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Rice
- 700 ml Water
- 1 litre Milk
- 100 g Sugar
- 1 tsp Salt
- 50 g Raisins
- Pistachios (For garnishing)
- Almonds (For garnishing)
Instructions
- 1
In a large pot add the water and bring to a gentle boil
- 2
Add the rice and allow it to gently simmer for 10-15 minutes on medium heat until the majority of the water has been absorbed
- 3
Add the milk and the sugar then cook for 10-15 minutes on medium heat ensuring that you stir every few minutes, so the rice does not stick to the pan
- 4
Add the raisons or chopped nuts of your preference then bring the milk to a boil then allow to simmer and thicken to your personal preference
- 5
Serve hot or cold and enjoy!