Pancit Lomi Guisado
This hearty dish is packed with flavor. Egg noodles, chicken, sausage, shrimp, and vegetables make Pancit Lomi Guisado a perfect family meal. Try for lunch or dinner!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 pound boneless, skinless chicken breast, sliced thinly
- 1/4 pound medium shrimp, peeled and deveined
- 2 teaspoons corn starch
- 3 tablespoons canola oil
- 1 package (14 ounces) fresh lomi noodles
- 2 pieces Chinese sausage, sliced thinly on a bias
- 1 onion, peeled and sliced thinly
- 2 cloves garlic, peeled and minced
- 1 head broccoli, cut into small florets
- 1 chayote, peeled and sliced into thin chunks
- 2 large carrots, peeled and julienned
- 1/2 head cabbage, sliced thinly
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 cup water or chicken broth
- salt and pepper to taste
Instructions
- 1
In a bowl, combine chicken and 1 teaspoon of cornstarch until the chicken is fully coated. Marinate for about 5 minutes.
- 2
In a bowl, combine shrimp and the remaining 1 teaspoon of cornstarch until shrimp is fully coated. Marinate for about 5 minutes.
- 3
In a wide pan or wok over medium-high heat, heat 1 tablespoon of oil. Add chicken and cook until color changes. Remove from pan and keep warm.
- 4
In the pan, add another tablespoon of oil if needed. Add shrimp and cook just until color changes. Remove from pan and keep warm.
- 5
In the pan, add sausage and cook, stirring regularly, for about 1 to 2 minutes until lightly browned. Remove from heat and keep warm.
- 6
In the pan, add another tablespoon of oil if needed. Add onions and garlic and cook until softened.
- 7
Add broccoli and cook, stirring regularly, for about 2 to 3 minutes or until almost done.
- 8
Add chayote and cook, stirring regularly, for about 2 to 3 minutes or until almost done..
- 9
Add carrots and cabbage and cook, stirring regularly, for about 1 minute or until almost done.
- 10
Add noodles, stirring gently to loosen and evenly distribute.
- 11
Return chicken, shrimp, and sausage to the pan.
- 12
Add water or broth, oyster sauce, and soy sauce.
- 13
Gently toss and stir, adding more liquid as needed, until noodles are done, chicken, and shrimp are cooked through, vegetables are tender-crisp, and liquid is mostly absorbed.
- 14
Season with salt and pepper to taste.
- 15
Transfer to a serving platter and garnish with chopped green onions and fried garlic bits. Serve with calamansi wedges, if desired.