Peach Chutney
This delectable chutney recipe combines the perfect balance of sweet and tangy flavors. Bursting with aromatic spices, it's a delightful accompaniment that adds a burst of flavor to any dish.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Peaches (peeled, pitted, and chopped)
- 150 g Brown Sugar
- 1 Onion (finely chopped)
- 100 ml Apple Cider Vinegar
- 1 tsp Ginger Powder
- 1/2 tsp Cinnamon
- Pinch Salt (adjust to taste)
- 1 tbsp Olive Oil
- 1 clove Garlic (minced)
Instructions
- 1
Heat olive oil in a saucepan over medium heat. Add minced garlic and chopped onion. Sauté until translucent.
- 2
Stir in chopped peaches, brown sugar, apple cider vinegar, ground ginger, ground cinnamon, and a pinch of salt.
- 3
Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 40-45 minutes, stirring occasionally, until the chutney thickens.
- 4
Once thickened, remove from heat and let it cool completely.
- 5
Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator.