Shish Kabob
Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection. Paired with a delicious side of whole wheat couscous and you'll have one fantastic summer outdoor meal!
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ teaspoons nutmeg
- 1 teaspoon thyme
- ½ teaspoon cumin
- 1 teaspoon all spice
- 1 teaspoon white pepper
- 1 teaspoon freshly ground pepper
- 1 teaspoon pepper flakes
- 1- teaspoon dried oregano
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic ((about 3 medium cloves))
- 2 pounds beef Sirloin (, New York Steak, Ribeye - cut into chunks)
- 3 Tablespoons or more extra-virgin olive oil ((sub with vegetable oil))
- 1 large white or red onion (, cut into chunks)
- 2 bell peppers - red and green (, cut into chunks)
- 2 cups Couscous
- 1-2 Tablespoons Butter or olive oil
- 1 cup corn (thawed , rinsed)
- 1 cup bell pepper
- 1 teaspoon salt
- 3 cups broth or water
Instructions
- 1
Combine nutmeg, thyme, cumin, allspice, white pepper, freshly ground pepper and red pepper flakes, in a small bowl.
- 2
Add to the beef chunks and evenly coat, then add garlic , soy sauce, and desired amount of oil. (I usually start with 1 Tablespoon, add more as needed until every inch of beef is coated )
- 3
Lightly salt.
- 4
Tightly cover beef with plastic or place beef in a large resealable plastic bag. Let beef marinate for at least 2 hours or overnight
- 5
Preheat the grill to medium high heat. Thread the beef, onion and bell pepper onto the skewers.
- 6
Grill for 8-10 minutes until the meat is done to desired liking.
- 7
Add stock or water to medium sauce pan together with butter, salt, vegetables and bring to a boil.
- 8
Gently stir in the couscous. Turn off heat, cover and let steam for 5 minutes. Fluff with a fork and serve with Kebabs.