American•indulgent
Beer Cheese Dip
Beer Cheese Dip is ready in under 15 minutes and makes for the best appetizer! Customize it with your favorite alcoholic or non-alcoholic beer, serve with fresh homemade pretzels, bread, or even keep it light with fresh veggies! Everyone will love it!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup salted butter
- 1 teaspoon dijon mustard
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 cup beer
- 2/3 cup milk
- 1 tablespoon Worcestershire sauce
- 8 ounces cheddar cheese
Instructions
- 1
Melt butter in a saucepan over medium-high heat. Whisk dijon mustard with the butter.
- 2
Whisk in flour, garlic powder, onion powder, and cayenne pepper. Cook 1 to 2 minutes.
- 3
Whisk in beer, milk, and Worcestershire sauce and bring to a simmer.
- 4
Reduce the heat to low and add in cheese. Stir until cheese is melted. Serve hot.