Best Wingstop Corn Recipe For Corn Lovers
This Wingstop Corn Recipe is a copycat version of the famous Cajun Corn from Wingstop. It’s made with fresh yellow corn, olive oil, butter, and Cajun-inspired seasonings like paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper. The result is a flavorful, slightly spicy, buttery side dish that pairs beautifully with chicken wings or any grilled main course.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 fresh yellow corn on the cob (cut into halves or thirds)
- 2 tbsp olive oil
- 2 tbsp butter (melted)
- 1 tsp kosher salt (or to taste)
- ½ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 tsp paprika
- ¼ tsp cayenne pepper (adjust for heat)
Instructions
- 1
Start by cleaning and cutting the corn into halves or thirds, just like the Wingstop version. This makes them easy to hold and eat as an appetizer.
- 2
In a small bowl, mix together the salt, black pepper, onion powder, garlic powder, thyme, oregano, paprika, and cayenne pepper. Brush the corn with olive oil and sprinkle generously with the seasoning mix.
- 3
Heat a skillet or grill pan over medium-high heat. Add the seasoned corn and cook for 10–12 minutes, turning occasionally, until the kernels are slightly charred and tender. For extra flavor, you can add a little butter to the pan while cooking.
- 4
Once the corn is cooked, brush with melted butter and sprinkle a little more seasoning if you like extra flavor.
- 5
Serve immediately as a side dish or appetizer with your favorite wings or grilled meats.