Argentinian•quick
Red Chimichurri (Chimichurri Rojo)
This Red Chimichurri sauce is a simple and straightforward twist on the classic Argentinian Chimichurri. It comes together in under 10 minutes! Serve it with grilled meat, chicken, seafood and vegetables. It works really well with grilled flank steak, skirt steak or even a New York Strip.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Fresh flat-leaf parsley leaves (- packed)
- ½ cup Rpasted red peppers
- 2-3 Garlic cloves (- Peeled)
- ¼ cup Extra virgin olive oil
- 2 tbsp Red wine vinegar
- 1 tbsp Smoked paprika
- Kosher salt and black pepper to taste
- Chili flakes (- Optoional)
Instructions
- 1
Prepare. To a food processor, add all the ingredients with a pinch of salt and black pepper.
- 2
Process. Process until you have a chunky consistency. Don’t overprocess, you want to be able to see the herbs and red pepper in the sauce. Taste and adjust your seasoning.