Argentinian•quick
Cilantro Chimichurri
Cilantro Chimichurri is an herbaceous, tangy, and spicy condiment that elevates grilled proteins and roasted vegetables. It's incredibly easy to make and comes together in under 15 minutes.
- Prep time
- 15 min
- Cook time
- 14 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup Cilantro (- packed)
- ½ cup Flat leaf parsley (- packed)
- 3 Garlic cloves
- ½ cup Extra virgin olive oil
- 3 tbsp Red wine vinegar
- 1 tsp Chili flakes (- more or less to taste)
- Salt and pepper to taste
- 1 tsp White sugar (- Optional)
Instructions
- 1
Wash and dry the parsley and cilantro.
- 2
Finely chop the herbs and garlic and place them in a mixing bowl.
- 3
Add the olive oil, red wine vinegar and chili flakes. Stir to combine. Taste and season with salt and pepper. Optional, you can add a teaspoon of white sugar to balance the bitterness.
- 4
Serve right away or allow the chimichurri to rest on the counter covered for up to 2 hours and then serve. Or refrigerate for up to 1 week.